Copycat NESCAFÉ Iced Coffee Recipe

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There’s truly nothing quite like the blissful indulgence of iced coffee. For many of us, the love affair with iced coffee is a year-round commitment that doesn’t waver with the seasons. And when it’s about creating that perfect chilled concoction at home, reaching for NESCAFÉ is like summoning an old friend to join in the ritual.

I will guide you through making your very own NESCAFÉ Iced Coffee. Whether you’ve just rolled out of bed and are looking for that cool morning pick-me-up, or you’re lounging on your patio soaking up the afternoon sun, this simple yet sublime recipe will awaken your senses and possibly even inspire a newfound appreciation for your daily grind.

What is NESCAFÉ Iced Coffee?

NESCAFÉ Iced Coffee is a range of products offered by NESCAFÉ that are specifically designed to enjoy cold. These products typically come in the form of instant coffee mixes or ready-to-drink beverages that can be easily prepared at home or on the go.

Ingredients

• 2 teaspoons of NESCAFÉ instant coffee: The heart of your iced coffee, offering a robust and smooth flavor.
• 2 tablespoons of hot water: For dissolving the coffee and sugar, creating a concentrated base.
• 1-2 teaspoons of sugar (optional): Adjust according to your taste preference. You can also substitute with honey, agave nectar, or any sweetener of your choice.
• Ice cubes: Enough to fill your desired coffee glass to the brim.
• Cold milk: Approximately 150-200 ml, depending on your glass size. Skimmed, whole, or plant-based milk like almond or soy also works wonders.
• A dash of vanilla extract (optional): For an added layer of flavor.
• Cocoa powder or chocolate syrup (optional): To drizzle on top for that extra indulgence.
• A high-quality blender (if you prefer your iced coffee frothy).

Instructions

1. Prep your coffee base: In a tall glass, combine the NESCAFÉ instant coffee with hot water. Stir in the sugar (or your preferred sweetener) until dissolved. This creates a rich and smooth base for your iced coffee.
2. Chill it: Fill your glass to the brim with ice cubes. If you’re in the mood for a creamier texture, skip this step and add ice cubes directly into the blender in the following steps.
3. Pour in the milk: Slowly add cold milk over the ice. If you’ve opted for vanilla extract, now is the time to mix it in. Stir well to ensure the coffee base and milk integrate fully.
4. Blend for frothiness (optional): For those who enjoy a frothier texture, transfer your mixture into a blender. Add ice (if not added before) and blend until smooth and frothy.
5. Serve with style: Pour the iced coffee into your glass. Garnish with a light drizzle of chocolate syrup or a sprinkle of cocoa powder on top for that aesthetic touch and extra flavor.
6. Straw and enjoy: Insert a straw, stir gently to combine all layers of flavor, and take the first refreshing sip of your homemade NESCAFÉ iced coffee.

Tips for the Perfect NESCAFÉ Iced Coffee

• Coffee strength is key: Adjust the amount of NESCAFÉ instant coffee to match your preferred strength. Adding ice and milk can dilute the taste, so consider making the base a tad stronger than usual.
• Experiment with flavors: Feel free to add cinnamon, nutmeg, or any other spice that tickles your fancy into the coffee base. Each addition can transform your iced coffee into a new experience.
• Consider coffee ice cubes: For a more intense coffee flavor that doesn’t get watered down, try freezing some NESCAFÉ coffee in an ice cube tray and use these instead of regular ice cubes.
• Sweeten smartly: If using sweeteners, remember liquid ones blend more seamlessly into cold beverages than granulated sugar.
• Chill your glass first: For an extra-refreshing drink, pop your glass into the freezer for a few minutes before assembling your iced coffee.

What to serve with

Pairing the perfect accompaniment with your freshly made NESCAFÉ Iced Coffee can elevate your coffee enjoyment to new heights. Choosing the right snack or meal to complement your iced coffee can enhance both the flavors of your coffee and your chosen accompaniment. Here are a few delectable ideas to serve with your homemade NESCAFÉ Iced Coffee that promises to make every sip even more delightful.

1. Classic Pastries

A time-honored companion to coffee, pastries like croissants, Danish pastries, or pain au chocolat offer a buttery, flaky texture and a sweet or savory flavor that pairs wonderfully with the rich notes of the coffee. For a lighter option, consider scones or a slice of banana bread.

2. Coffee Cake

Coffee cake, with its moist base and crumbly topping, is practically designed to be enjoyed with a cup of coffee. The subtle sweetness and cinnamon notes can complement the robust flavors of your NESCAFÉ Iced Coffee, creating a match made in heaven.

3. Breakfast Items

For those who love their iced coffee in the morning, combining it with breakfast items can be a great choice. Think avocado toast for something savory, or oatmeal and yogurt with fruit for those who prefer something sweeter. These foods balance the energizing kick of the coffee with sustaining nutrients to start your day right.

4. Fruit and Cheese Platter

For an afternoon indulgence, pair your iced coffee with a selection of cheeses and fresh fruits. The creaminess of the cheese and the natural sweetness of the fruits can contrast beautifully with the coffee’s depth, especially if you include some nutty or dark chocolate elements on the platter.

5. Desserts

Chocolate-based desserts, like brownies or a rich chocolate cake, enhance the chocolatey notes often present in coffee. Alternatively, a lemon tart or cheesecake can provide a refreshing contrast to the creamy, chilled beverage.

6. Ice Cream

For an ultimate indulgence, serve your NESCAFÉ Iced Coffee with a scoop of vanilla or coffee-flavored ice cream. The combination of cold coffee with the creamy sweetness of ice cream is a decadent treat that can make any day feel special.

7. Nutty & Chocolate Treats

Nuts and chocolates have a natural affinity with coffee. Almond biscotti, walnut brownies, or chocolate-covered espresso beans are brilliant choices that blend crunch and sweetness with your coffee experience.

8. Savory Sandwiches

Consider savory sandwiches with ingredients like smoked salmon, cream cheese, cucumber, or a classic ham and cheese for a more substantial option. The savory flavors create a delightful contrast with the sweet and refreshing notes of your iced coffee.

9. Healthy Smoothies or Juices

Pairing your iced coffee with a vibrant, refreshing smoothie or cold-pressed juice offers the best of both worlds for those focusing on wellness but still craving that coffee fix. Choose combinations that include citrus or berries for a refreshing palate cleanser.

10. International Snacks

Embrace a global café culture by pairing your iced coffee with snacks from around the world. Japanese mochi, Italian pizzelle, or French madeleines can transport your taste buds on an international tour right from your dining table.

Ingredients Substitutes

Creating a delectable cup of NESCAFÉ Iced Coffee is not only about following a specific recipe; it’s also about making it your own with various substitutes based on preference, dietary restrictions, or simply because you want to experiment with what you have on hand.

Coffee:

• Instant Coffee Substitute: If you’re out of NESCAFÉ but still want that iced coffee experience, any brand of instant coffee can work. For a richer flavor profile, consider using a freshly brewed espresso or strong brewed coffee from your coffee maker or French press, cooled to room temperature or chilled.
• Decaffeinated Option: If caffeine is a concern, choose a decaffeinated instant coffee or a decaffeinated ground coffee brewed to your liking.

Sweeteners:

• Sugar Substitute: While granulated sugar is commonly used, feel free to explore with maple syrup, honey, agave nectar, or stevia for a natural sweetening option. If you prefer sugar-free alternatives, erythritol or monk fruit sweeteners are great choices.
• Vegan Options: For a vegan-friendly sweetener, avoid conventional honey and opt for coconut sugar, agave nectar, or maple syrup instead.

Milk:

• Dairy Milk Substitute: The milk is where you can really play around to suit your dietary needs or preferences. Almond, soy, oat, coconut, and rice milk are fantastic plant-based alternatives, each bringing a unique flavor and creaminess to your iced coffee.
• Lactose-Free Options: For those who are lactose intolerant but prefer the taste of dairy, lactose-free cow’s milk is an excellent substitute that won’t compromise the texture or flavor of your iced coffee.

Flavor Enhancers:

• Vanilla Extract: A dash of vanilla extract adds a lovely depth to the coffee, but you can also experiment with almond extract, hazelnut extract, or even coconut extract for a tropical twist.
• Cocoa Powder: If you love a hint of chocolate in your iced coffee, cocoa powder is a great addition. For a healthier alternative, opt for cacao powder.
• Cinnamon or Nutmeg: These spices can offer a warm and comforting nuance to your drink. Feel free to adjust the quantity to suit your taste or experiment with other spices like cardamom or pumpkin spice mix for seasonal variations.

Toppings:

• Whipped Cream Substitute: For a dairy-free or lower-fat option, consider coconut whipped cream or a whipped topping made from chickpea brine, known as aquafaba.
• Chocolate Syrup: If you want a less processed option, make a quick homemade chocolate syrup with cocoa powder, sweetener of choice, and water.

Final Thoughts

Whatever you choose to serve with your NESCAFÉ Iced Coffee, the key is to enjoy the experience and the flavors. Mixing and matching different food items until you find your perfect pairing can be a delightful journey of culinary discovery.

More Coffee Recipes:

• DIY COFFEE CREAMER
• ESPRESSO MARTINI RECIPE
• GIN ESPRESSO MARTINI RECIPE
• NINJA ICED COFFEE RECIPE
• DANDELION COFFEE