Copycat Milo Sweet Tea Recipe

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Are you looking for a nostalgia-packed sip that returns you to the golden rays of summer afternoons? Look no further! Today, I’m beyond thrilled to share with you a drink that holds a special place in my heart – a homemade version of Milo sweet tea. Growing up in the South, sweet tea was more than just a beverage; it was a ritual, a way of life, encapsulating the warmth and hospitality of home. When I first experimented with adding Milo to this beloved classic, I knew I had stumbled upon something extraordinary.

How to make Milo Sweet Tea

Milo Sweet Tea is a beverage made using Milo, a chocolate and malt powder combined with sweetened tea. Milo itself is a popular powdered chocolate drink mix that originated in Australia and is widely consumed in many parts of the world, especially in Southeast Asia and Oceania.

Ingredients:

• Water: 4 cups (for brewing the tea) + 2 cups (cold)
• Milo sweet Tea Bags: 4-6 tea bags (depending on how strong you like your tea)
• Sugar: ½ cup (adjust based on your sweetness preference)
• Ice Cubes: for serving
• Lemon Slices: optional, for garnish
• Mint Sprigs: optional, for a fresh garnish

Instructions:

Brew the Tea:

1. Boil 4 cups of water in a large saucepan.
2. Once the water reaches a rolling boil, turn off the heat and add the tea bags.
3. Allow the tea bags to steep for about 5-7 minutes. If you prefer a more robust tea flavor, let them steep a little longer, but keep in mind that over-steeping can cause bitterness.
4. Remove the tea bags and discard them.

Dilute and Chill:

1. Add the remaining 2 cups of cold water to the mixture. This cools down the tea and stops the brewing process, preserving the smooth taste.
2. Chill the tea mixture in the refrigerator for at least 1-2 hours or until it’s thoroughly cooled.

Serve:

1. Fill glasses with ice cubes.
2. Pour the chilled Milo sweet tea over the ice.
3. Garnish with a slice of lemon or a sprig of mint if desired.

Tips for the Perfect Milo Sweet Tea:

• Tea Selection: The type of tea you use can vary depending on your preference. Classic black tea works well for a traditional flavor, but feel free to experiment with other types like Earl Grey or Ceylon for a unique twist.
• Sweetness Balance: The key to perfect sweet tea is balancing the sweetness. Start with less sugar than you think you need, as you can always add more later. Remember, the Milo itself adds a bit of sweetness too.
• Chilling: It’s essential to allow the tea to cool completely in the refrigerator as this enhances the flavors and provides that refreshing crispness that makes sweet tea so delightful.
• Customizations: Though not traditional, feel free to add a few pumps of vanilla or almond syrup to personalize your sweet tea concoction.

What to serve with

Milo Sweet Tea is not just a drink; it’s a sensation that pairs beautifully with a variety of dishes and snacks, making it a versatile companion for your culinary adventures. Whether you’re planning a laid-back barbecue, a cozy afternoon tea, or a lively garden party, here are some delightful pairings that will enhance the Sweet Tea experience:

Classic Southern Comforts:

• Fried Chicken: The golden, crispy skin of fried chicken juxtaposes perfectly with the smooth, refreshing taste of Milo Sweet Tea. This is a match made in heaven for any Southern-style feast.
• Biscuits and Honey: Fluffy, buttery biscuits drizzled with honey offer a sweet and savory combination that complements the malty-chocolate hints of the tea.
• Cornbread: A slice of warm, moist cornbread alongside a cold glass of Milo Sweet Tea is comfort food at its best, providing a balance of sweet and savory.

Barbecue Favorites:

• Pulled Pork Sandwiches: The tender, smoky flavors of pulled pork smothered in barbecue sauce contrast nicely with the sweet, refreshing Milo Sweet Tea, cleansing the palate between bites.
• Grilled Vegetables: Grilled veggies like zucchini, bell peppers, and asparagus, seasoned with a hint of salt, pepper, and olive oil, make for a healthier option that goes splendidly with the tea’s sweetness.

Light & Fresh Options:

• Summer Salads: A crisp salad featuring mixed greens, fruits (such as strawberries or peaches), nuts, and a light vinaigrette dressing offers a refreshing counterpart to the rich Milo Sweet Tea.
• Fruit Platters: A colorful assortment of fresh fruits can enhance the flavors in Milo Sweet Tea while providing a light and healthy snack option, perfect for hot summer days.

Sweet Treats:

• Lemon Bars: The tartness of lemon bars contrasts delightfully with the malty sweetness of the tea, providing a refreshing and satisfying dessert option.
• Pound Cake: A slice of soft, buttery pound cake dipped in Milo Sweet Tea is a simple yet decadent way to enjoy the beverage, perfect for afternoon tea sessions.
• Chocolate Chip Cookies: For those who love combining chocolate with chocolate, indulging in chocolate chip cookies while sipping on Milo Sweet Tea is a dream come true.

Global Inspirations:

• Curry Puffs: For a unique pairing, try serving Milo Sweet Tea alongside curry puffs. The spiciness of the curry stuffed in these bite-sized pastries complements the sweet and malty flavors of the tea.
• Samosas: Another excellent pairing for an international twist is samosas. The spices of the filling, whether vegetarian or meat, contrast beautifully with the sweetness of the tea.

Ingredients Substitutes

Creating Milo Sweet Tea is all about achieving a delightful balance between the malty chocolate flavor and the refreshing qualities of iced tea. Should you find yourself out of specific ingredients or want to cater to dietary restrictions or personal preferences, here are some common substitutes:

Tea:

Original Ingredient: Milo sweet tea bags

Substitutes:

• Green Tea: For a lighter, slightly more bitter flavor.
• Herbal Tea: To avoid caffeine, try caffeine-free herbal teas like rooibos. The flavor profile will be significantly different but still enjoyable.
• Oolong Tea: For a smooth taste with a hint of fruity notes.

Optional Ingredients:

They are substitutes for the optional ingredients for garnish:

Lemon Slices:

• Orange Slices: These can add a citrusy sweetness that pairs well with both tea and chocolate.
• Lime Slices: For a more tropical twist.

Mint Sprigs:

• Basil: For a more herbal, savory note.
• Lemongrass: If you want an Asian twist, lemongrass can lend a refreshing citrus flavor.

Water:

Original Ingredient: Plain water

Substitutes:

• Sparkling Water: For a bubbly twist on the traditional sweet tea, replace plain water with sparkling water when diluting the Milo mixture.
• Coconut Water: If you want a hint of tropical flavor and extra hydration, coconut water can be an interesting substitute for plain water.

Final Thoughts

Whether you’re serving this at a family barbecue, sipping on a lazy weekend afternoon, or just need a sweet escape, this Milo Sweet Tea recipe is just the ticket.

More Tea Recipes:

• COPYCAT LIPTON ICED GREEN TEA RECIPE
• HOW TO MAKE ICED GREEN TEA WITH TEA BAGS
• MILO’S ZERO CALORIE SWEET TEA RECIPE
• SUTTER HOME SWEET TEA RECIPE
• HIGH NOON VODKA ICED TEA