Copycat Dutch Bros Cookie Dough Freeze Recipe

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I still remember the first time I stumbled upon the Dutch Bros Cookie Dough Freeze—it was a warm afternoon that called for something splendidly cool and indulgent. The blend of rich coffee and chunky, sweet cookie dough pieces swirled in a creamy concoction not only elevated my coffee game but also initiated a craving that begged to be satisfied time and time again.

Fast forward to many blissful encounters later, the urge to recreate this masterpiece at home became irrefutable. The quest was not just about quenching my thirst for this delectable drink but also about sharing this joy with friends and family, letting them in on the secret delight that had captured my heart.

How to make Dutch Bros Cookie Dough Freeze

The Dutch Bros Cookie Dough Freeze is a popular drink offered by Dutch Bros Coffee.

Ingredients:

For the Coffee Base:

• 1 cup of strong brewed coffee (preferably cold)
• 1/2 cup of milk (any type will do, but for richness, whole milk or a creamy oat milk works wonders)

For the Cookie Dough:

• 1/4 cup of softened butter (unsalted)
• 1/3 cup of brown sugar
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of milk
• 3/4 cup of all-purpose flour (heat-treated to eliminate any bacteria)
• 1/3 cup of mini chocolate chips

For the Freeze Mixture:

• 2 cups of ice
• 2 tablespoons of chocolate syrup
• 2 tablespoons of caramel syrup
• Whipped cream (for topping)

Instructions:

Step 1: Prepare the Cookie Dough

1. In a mixing bowl, cream together the softened butter and brown until smooth.
2. Mix in the vanilla extract and milk until well combined.
3. Gradually add the flour, ensuring the mixture blends well.
4. Fold in the mini chocolate chips.
5. Once the cookie dough is ready, form small, bite-sized balls and set aside on a plate.

Step 2: Brew the Coffee

1. Brew 1 cup of strong coffee. Let it cool to room temperature, or chill in the refrigerator to speed up the process.

Step 3: Make the Freeze

1. In a blender, combine the cold coffee, milk, ice, chocolate syrup, and caramel syrup.
2. Blend until smooth and creamy. If the mixture is too thick, you can add a little more milk to adjust the consistency.

Step 4: Assembling Your Drink

1. Take a tall glass and drizzle some chocolate syrup on the inside for an added chocolate kick.
2. Pour the blended coffee mixture into the glass.
3. Add the cookie dough balls to the drink, allowing some to float at the top and others to surprise you at the bottom.
4. Top with whipped cream, a drizzle of caramel syrup, and a few mini chocolate chips or cookie dough pieces.

Tips and Tricks:

• For a Thicker Freeze: Use frozen coffee cubes in place of regular ice cubes for an extra coffee kick without diluting the flavor.
• Non-Coffee Version: Substitute the coffee with a cup of milk and a teaspoon of vanilla extract for a kid-friendly, caffeine-free version.
• Safe Flour Tip: To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool before using it in your recipe.
• Serving Suggestion: Serve immediately for the best texture and flavor experience.

What to serve with

When you’ve taken the time to craft a delightful Dutch Bros Cookie Dough Freeze at home, you might wonder what treats or snacks could elevate this experience even further. Below are some deliciously thoughtful ideas on what to serve alongside this rich, indulgent beverage, turning a simple drink into a full-blown dessert or a delightful snack time.

1. Snacks

Contrast the sweetness with something savory. Choose options that can cleanse the palate between sips but aren’t too overpowering:

• Salted Pretzels or Pretzel Sticks: The saltiness will complement the sweet and creamy texture of the freeze, providing a satisfying crunch.
• Cheese Platter: A platter with a selection of cheeses, such as sharp cheddar, brie, or gouda, can offer a delightful contrast to the cookie dough flavor in your drink.

2. Sweet Treats

For those with a relentless sweet tooth, pairing your Dutch Bros Cookie Dough Freeze with another sweet delight is the way to go:

• Mini Chocolate Chip Cookies: Since your drink already features cookie dough, little chocolate chip cookies can continue the theme in a slightly different form, enhancing each cookie-filled sip.
• Brownies: Offer dense, fudgy brownies as a side to indulge in ultra-rich chocolatey goodness. They pair beautifully with both the coffee and cookie dough elements of your freeze.

3. Fresh Fruits

Introduce a refreshing element with fruit, which can lighten the richness while complementing the flavors:

• Sliced Strawberries: Their fresh, slightly tart flavor balances the sweet, creamy texture of the cookie dough freeze.
• Apple Slices: The crisp texture and sweet-tart flavors of apples, especially varieties like Fuji or Honeycrust, make an excellent complement.

4. Nutty Accompaniments

Nuts offer an excellent textural contrast to the smoothness of your freeze, along with a subtle bitterness that works well with sweet and deep flavors:

• Almonds or Pecans: Serve them raw or toasted with a bit of salt or honey glaze.

5. Small Cakes and Pastries

If you’re aiming for a café vibe, opt for petite pastries that add a touch of elegance without overwhelming the palette:

• Petit Fours or Mini Cupcakes: Choose flavors that will complement the coffee base of your freeze, such as vanilla, caramel, or mocha.
• Danish Pastries: Light and flaky pastries can add a delightful textural difference and keep the palate engaged.

6. Ice Cream

In summer, nothing beats the combination of a frosty drink with a side of ice cream:

• Vanilla or Coffee Ice Cream: Serve a small scoop beside or directly in your freeze for added creaminess and flavor depth.

7. Light Finger Sandwiches

For a complete afternoon snack, provide light sandwiches that won’t overpower the main star but will satisfy hunger:

• Cucumber Sandwiches: They offer a crisp, refreshing taste that’s perfect for cleansing the palate between sips of your sweet freeze.

Ingredients Substitutes

When crafting a homemade Dutch Bros Cookie Dough Freeze, you may not always have the original ingredients on hand or may want to cater to dietary restrictions or personal preferences. Here are detailed substitutes for various ingredients that you might need to swap:

Coffee Base Substitutes:

• Strong Brewed Coffee: If you don’t have coffee, you can use espresso for a stronger flavor or a coffee substitute like chicory for a similar taste without the caffeine.
• Milk: For dairy-free or vegan options, substitute with almond, soy, coconut, or oat milk. You can also use heavy cream for a richer texture or non-dairy creamer for similar richness without lactose.

Cookie Dough Substitutes:

• Butter: Use margarine or vegan butter if you’re avoiding dairy. For a healthier option, consider using coconut oil or even applesauce for part of the butter to reduce fat content.
• Brown Sugar: If you’re out of brown sugar, make your own by mixing white sugar with a bit of molasses. Alternatively, use coconut sugar or a sugar-free sweetener like stevia or erythritol for dietary needs.
• Vanilla Extract: Almond extract can offer a different, but equally delightful, flavor profile. For an alcohol-free version, use vanilla bean paste.
• Milk: (in cookie dough) Any milk substitute mentioned above for the coffee base can also be used here.
• All-Purpose Flour: For a gluten-free version, opt for a gluten-free all-purpose flour blend. Almond or oat flour can also work but may change the texture slightly.
• Chocolate Chips: For dairy-free or lower-sugar options, choose vegan chocolate chips or carob chips. You can also use chopped chocolate bars for similar effects.

Freeze Mixture Substitutes:

• Ice: If you’re freezing the coffee beforehand, you might not need as much ice. Frozen cubes of milk or a dairy alternative can also be used for a creamier texture.
• Chocolate Syrup: Make an alternative with cocoa powder and your sweetener of choice or use melted chocolate mixed with a bit of cream or milk substitute.
• Caramel Syrup: Substitute with a drizzle of honey, maple syrup, or a homemade caramel using coconut sugar for a refined sugar-free version.

Final Thoughts

Creating your Dutch Bros Cookie Dough Freeze at home is not just about following a recipe; it’s about crafting an experience. With each sip, you invite a moment of bliss into your day, a pause that’s both refreshing and comforting.

More Dutch Bros Recipes:

• DUTCH BROS PROTEIN COFFEE
• DUTCH BROS HAZELNUT TRUFFLE MOCHA